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Can’t-F***-It-Up Eggs Benedict



Eggs Benedict isn’t just for high-volume restaurants. Make the classic brunch dish at home with this foolproof recipe. chfstps.co/29BwJa3 You’re passionate …

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Chef’s Cut: Kouign-Amann



Go inside the process of making incredible croissant dough and kouign-amann pastries. Grant offers in-depth commentary and essential tips on mastering this …

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ChefSteps Tips & Tricks: Fizzy Fruit



Best party trick ever: Carbonate fruit—any fruit—with dry ice. It’s so easy to make amazing fizzy fruit! Learn more at http://chfstps.co/1JaEy1D At ChefSteps, we …

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