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The E book of Tasty and HEALTHY FOOD CHOICES (????? ? ??????? ? ???????? ????, Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook compiled by experts from the Institute of Diet of the Academy of Medical Sciences of the USSR. The cookbook was initially shared in 1939, and an additional edition was shared in 1952. An British translation (by Boris Ushumirskiy) came out in 2012.

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