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The E book of Tasty and HEALTHY FOOD CHOICES (????? ? ??????? ? ???????? ????, Kniga o vkusnoi i zdorovoi pishche) is a Russian cookbook compiled by researchers from the Institute of Diet of the Academy of Medical Sciences of the USSR. The cookbook was initially posted in 1939, and an additional edition was posted in 1952. An British translation (by Boris Ushumirskiy) came out in 2012.

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