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Company’s Coming is a popular line of cookbooks that has sold over 30 million copies since 1981. The series is produced by Company’s Coming Publishing Limited based in Edmonton, Alberta. The series was written by Jean Paré.
Founded in 1981, the Company’s Coming series comprises over 200 cookbooks, each on a single subject.
In 2009, Company’s Coming Editor Laurie Stempfle wrote Gold: Small Plates for Sharing which received the Canadian Culinary Gold award in the Cookbook category.

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