- 4 apples, cored and made a shallow incision all around (for them not to burst)
- 6 teaspoons sugar
- 4 teaspoons butter
- 2 cinnamon sticks
- 4 pinches of cinnamon
- 100 ml apple liquor
- Preheat oven to 200 ° C.
- Put the apples in a baking dish. Fill each with 1 teaspoon sugar, 1 teaspoon of butter and half a cinnamon stick.
- Drizzle with the liquor. Sprinkle with the remaining sugar. And bake at 200 degrees for 20 minutes.
- Sprinkle with a little cinnamon.