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Coconut Mango Cream

Recipe by
10 min
Prep: 10 min | | Servings: 4

Ingredients

  • 400 g coconut cream
  • 125 g coconut, shredded
  • 1 cup plain yogurt
  • 1 mango, chopped
  • sprig of mint (optional)

Directions

  1. Cream together the coconut cream, the shredded coconut and the yogurt. Pour this coconut mixture into four glasses.
  2. Garnish with the mango and a sprig of mint (if used).

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