Gordon gives an example of a brilliantly thrifty meal that saves on the pennies but not on the taste. The Chinese spices give the oxtail a new, unexpected dimension that even surprises Gordon’s…

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A classice take on an American comfort food staple. Here is what you’ll need! COZY CHICKEN AND DUMPLINGS Serves 6 INGREDIENTS Soup 2 tablespoons …

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Bartender Derek Brown of the Columbia Room in Washington, D.C., shows to make a classic martini cocktail, one of the essential homekeeping how-tos in …

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Martha Stewart demonstrates how to chiffonade cooking greens with a Japanese cleaver. Brought to you by Martha Stewart: https://www.marthastewart.com …

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Gordon’s take on a real classic, mixing sausage meat with cherry tomatoes to make a genuine rustic treat. Perfect when you’re on the go but still want fresh and delicious food, cooked fast….

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Here is what you’ll need! 2-INGREDIENT SORBET 4 WAYS Strawberry Servings: 4-6 INGREDIENTS 1 pound strawberries ¼ cup honey PREPARATION 1.

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This cooking demo takes a silly turn when Martha’s staff gets literal with the main ingredient. Brought to you by Martha Stewart: https://www.marthastewart.com …

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Using store-bought puff pastry makes prep time shorter and still produces a tart that looks like it took all day to make. This one-pan tart recipe is ideal for any …

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Gordon shows how to make this delicious aromatic breakfast. Gordon Ramsay’s Ultimate Cookery Course – https://amzn.to/2BzAud5 Subscribe for weekly cooking videos. If you liked this clip…

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Here is what you’ll need! BUTTERMILK FRIED CHICKEN THIGHS Servings: 8-12 INGREDIENTS 8-12 boneless skinless chicken thighs Oil for frying Buttermilk …

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