For full recipe, visit: https://www.chefsteps.com/activities/shaved-pumpernickel At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed …

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Chef Anna Olson shows you how to make amazing Chocolate Mousse with decadent Avocado, and the best part: they are vegan and gluten free! This is one …

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Start with fresh cucumber and fresh dill, and in just 90 minutes you’ll have homemade dill pickles that are tastier and crunchier than the canned ones. Get the …

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An easy and delicious recipe for first time bread makers. Simple to prepare, quick to bake, and unbelievably tasty. Subscribe for weekly cooking videos.

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Chef Anna Olson shows you how to make chocolate balls that will give you the energy to dominate your day! Anna takes you through the recipe step by step so …

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At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a …

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Depending on where you’re from these are called Imperial or Empire cookies. The dough can be prepared and frozen for up to 3 months. Thaw in the fridge …

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Modern twist on poutine that replaces curds with an aged cheddar and swiss melting cheese and replaces gravy with a beef demi-glace.

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Made from choux pastry, profiteroles are a classic dessert from the 80’s. Gordon’s take are filled with chantilly cream and topped with chocolate sauce. Beautiful.

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Chef Anna Olson shows you all the steps to make her amazing Rosemary Blue Cheese Fig Tart! This is a complicated dish to master, so make sure to follow …

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