Poires Belle Hélène or Poached pears are served with a créme anglaise drizzled with chocolate sauce and sprinkled with sliced almonds. You’ll find the recipe …
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Martha Stewart’s Upside-Down Lemon Meringue Pie – Martha Stewart
Lemon meringue pie made with lemon curd and topped with meringue has always been one of Martha’s favorites — that is until she tasted a version that had her …
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Watercress Pudding
The scientific name for this versatile member of the mustard family, Nasturtium officinale, means “nose twister” in Latin, which comes as no surprise to those …
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Chocolate-Dipped Lady Fingers – Anna Olson
Chef Anna Olson prepares these chocolate-dipped lady fingers, the perfect dessert for a dinner party. Baking directions for: Chocolate-Dipped Lady Fingers …
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Best Street Foods Around the World | Asian Street Food Videos New 2018
Best Street Foods Around the World | Asian Street Food Videos New 2018 Watch amazing cooking skills and street food around the world, street food is …
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ASK MARTHA Holiday: How to Make a Branch Tree – Martha Stewart
Brought to you by Martha Stewart: https://www.marthastewart.com Subscribe for more Martha now!: https://full.sc/PtJ6Uo …
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Gordon Ramsay’s Avocado on Toast with a Twist
Gordon’s twist elevates this to the next level, using black sesame seeds, chilli flakes, lemon zest and sourdough bread. A breakfast to start any day. Subscribe for …
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How to Make Skull Cookie Pops | Become a Baking Rockstar
A large Oreo and half of a miniature Oreo form the “skull” for these Day of the Dead-inspired cookie pops.
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