Picking the right foundation can be a challenge. Martha’s makeup artist Daisy Schwartzberg demystifies the process and shows you how to ace the base.
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Anna Bakes a Delightful Lemon Blueberry Loaf! | Anna Olson Archives
Lemon Blueberry Loaf is a delicious treat to accompany coffee or tea. Watch as Chef Anna Olson takes you from step 1 to step yum and teaches you how to bake …
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How to Grill Fruit – Throwback Thursday – Martha Stewart
Martha Stewart grills a fruit dessert using aluminum foil and placing it directly on the grill. Brought to you by Martha Stewart: https://www.marthastewart.com …
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The Perfect Date Night Makeup Look – Beauty in 5 – Martha Stewart
We all want to look extra fabulous on date night, right? Daisy Schwartzberg, Martha Stewart’s makeup artist, shares a low key look that packs a lot of glam but …
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Pear-Ginger Corn Muffins – Martha Stewart
Maury Rubin shares his recipe for corn muffins with pear and candied ginger. Brought to you by Martha Stewart: https://www.marthastewart.com Subscribe for …
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How to Make Metallicized Easter Eggs – Martha Stewart
To get the look of metallicized Easter eggs, drop a teaspoon or so of extra virgin olive oil into your dye, then dip, dry, and rub the still-oily surface with edible …
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Gordon Ramsay Cooks For Cambodian Royalty | Gordon's Great Escape
As Gordon’s trip comes to an end, he puts what he’s learned to the test as he cooks for Cambodian royalty. #GordonRamsay #Cooking Gordon Ramsay’s …
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Lesson 6 Preview: Rice ⎢ Martha Stewart's Cooking School
In this episode, Martha demonstrates four fabulous ways to cook rice and introduces a glossary of colorful rice varieties.For more “Martha Stewart’s Cooking …
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Napkin Bunny Fold – Martha Stewart
Easter rabbit-shaped napkins are a festive detail for the holiday table, and they only require a few simple folds. Get the craft: …
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Make Naturally-Dyed Easter Eggs- Martha Stewart
Your kitchen is full of natural dyes. Common food items such as red cabbage, onion skins, and coffee can be used to transform plain white eggs into a rainbow of …
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