Ingredients

• 4 apples, cored and made a shallow incision all around (for them not to burst)
• 6 teaspoons sugar
• 4 teaspoons butter
• 2 cinnamon sticks
• 4 pinches of cinnamon
• 100 ml apple liquor

Directions

1. Preheat oven to 200 ° C.
2. Put the apples in a baking dish. Fill each with 1 teaspoon sugar, 1 teaspoon of butter and half a cinnamon stick.
3. Drizzle with the liquor. Sprinkle with the remaining sugar. And bake at 200 degrees for 20 minutes.
4. Sprinkle with a little cinnamon.