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Breaded Shrimps

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25 min
Prep: 10 min | Cook: 15 min

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  • 32 big prawns, peeled and deveined
  • 1 egg, beaten
  • 1 lemon
  • 1 cup breadcrumbs
  • 1 cup olive oil (for frying)
  • 1 cup garlic mayonnaise
  • salt to taste


  1. Season the prawns with some drops of lemon and salt.
  2. Skewer the shrimps (in pairs) in wooden skewers.
  3. Dip each skewer into the egg; and then into the breadcrumbs
  4. In a small pot, heat the oil to 190 °C. Deep fry the breaded shrimps (swirling the pot in a tight circle) until golden brown (1 to 3 minutes)
  5. Serve hot accompanied by some garlic mayonnaise.