Ingredients

• 180 g condensed milk
• 250 g plain yogurt
• 200 ml coconut cream
• 250 g coconut desiccated

Directions

1. Whisk the condensed milk with the yogurt. Fold in the coconut cream, and the desiccated coconut.
2. Pour the ice cream mixture into a loaf mold lined with cling film/ or into silicone molds.
3. Freeze at least for 6 h, until firm.
4. Serve sliced or scooped (with a hot dessert spoon).