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Coconut Ice Cream

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15 min
Prep: 15 min | | Servings: 6

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  • 180 g condensed milk
  • 250 g plain yogurt
  • 200 ml coconut cream
  • 250 g coconut desiccated


  1. Whisk the condensed milk with the yogurt. Fold in the coconut cream, and the desiccated coconut.
  2. Pour the ice cream mixture into a loaf mold lined with cling film/ or into silicone molds.
  3. Freeze at least for 6 h, until firm.
  4. Serve sliced or scooped (with a hot dessert spoon).

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