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Ingredients

• 1 slice of bread, diced
• 200 g tomatoes, chopped
• ½ cucumber, diced
• 1 teaspoon Perrins sauce
• ½ red onion, sliced
• 3 tablespoons olive oil: 1 tablespoon + 2 tablespoons
• 1 teaspoon vinegar
• 12 shrimps, boiled

Directions

1. Croutons: Fry the bread in oil (1 tablespoon) until golden brown. Drain. Put aside.
2. Dressing: Combine Perrins sauce, vinegar and olive oil (2 tablespoons).
3. Macerate all the vegetables – tomatoes, cucumber and onion- in the dressing.
4. Sprinkle the shrimps and croutons all over.