Ingredients

• 4 hake fillets (about 175g each), boned
• 1 tablespoon olive oil (and more as it’s needed)
• 4 cloves of garlic, peeled and sliced
• 1 small red cayenne
• salt and pepper to taste

Directions

1. Pour the oil in a skillet. Sauté the garlic until golden brown. Put the garlic aside.
2. Add the cayenne but let it to infuse the oil only for a few seconds. Remove it.
3. Place the filet, flesh side up, on the skillet. The hake should sizzle.
4. When hake is a golden brown, turn it to grill the other side. Grill until the fish flakes easily. Remove.
5. When all the fillets are grilled pour the juices and garlic over.
6. Serve hot.