Ingredients

• 200 g medium shrimps, shelled and deveined
• 3 cloves of garlic, sliced
• 1 chili, sliced
• ¾ cup virgin olive oil
• salt and pepper to taste

Directions

1. Heat the oil in a small (clay) pot. Add the garlic and cook until slightly golden brown. Stir in the chili.
2. Add the shrimps and cook them for 3 minutes over high heat. Season with salt and pepper.
3. Serve very hot in the same pot; covered with a dish to let the ingredients to infuse together (for a few minutes).