Ingredients

• 125 g butter, softened
• 150 g sugar
• 2 egg whites
• 50 g flour
• 50 g corn starch
• 125 g almond flour
• 1 teaspoon of soy lecithin.

Directions

1. Preheat the oven to 180° C
2. Cream the butter and sugar together. Add the egg and then the flour, the corn starch, the almond flour and the soy lecithin.
3. On a cookie sheet spoon balls of dough, spacing them out. Bake for 12-15 minutes. Let cool.