[sam id=”2″ codes=”true”]

Ingredients

• 80 g butter, softened
• 150 g sugar
• 2 egg yolks
• 50 g flour
• 50 g corn starch
• 125 g almond flour
• 50 g raisins; soaked in apple liqueur (for at least 1 day ahead) and drained

Directions

1. Preheat the oven to 180° C
2. Cream the butter and sugar together. When well combined add the eggs and then the flour, the corn starch, the almond flour and the raisins.
3. Make a roll with this dough. Chill in the fridge for 25 minutes. Unwrap the chilled dough and slice.
4. On a cookie sheet lay these slices of dough, spacing them out. Bake for 12 minutes. Let cool.