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Maspalomas Papaya Nectar

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5 min
Prep: 5 min | | Servings: 4

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  • ½ kg papaya pulp (without peel or seeds)
  • ¼ l grape juice
  • 100 g honey


  1. Put the papaya in a blender and break it down. Add the grape juice and blend for half a minute. Add the honey and blend again.
  2. Serve cool. You could garnish it with a grape and a strawberry (optional)

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