Ingredients

• 1 baby octopus
• 1 spring onion coarsely chopped
• 1 ripe tomato, diced
• 1 red pepper, chopped
• 1 green pepper, chopped
• 2 tablespoons olive oil
• 1 teaspoon vinegar
• salt to taste

Directions

1. Freeze the octopus before cooking it, then defrosted and cook in unsalted water. Make sure the water is boiling hot and put in and out 3 times, then let cook untill tender: leave it submerged between 30 and 45 minutes.
2. Drain the water, and cool the octopus completely.
3. Chop the cooked octopus and place in a large mixing bowl. Add the spring onion, tomato and peppers. Toss to combine well.
4. Just before serving dress with the salt, vinegar and oil.