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Refrigerated Peach Cake

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60 min
Prep: 5 min | Cook: 40 min | Servings: 4


  • 1 circular sheet of puff pastry (store-bought)
  • 400 g canned peaches in syrup, drained
  • 200 ml cream, partially whipped
  • 1/3 cup condensed milk
  • 1 tablespoon pistachios, chopped


  1. Preheat oven at 180 ° C.
  2. Put the sheet of pastry on an oven tray. Lay the peaches in the middle.
  3. Cover partially the peaches with the edges of the pastry (leaving the fruit somewhat visible). Brush the pastry with syrup from the can of peaches.
  4. Bake at 180 ° C (or following the instructions in the pastry); until nicely browned (≈40 min). Let cool.
  5. Whip the cream. When partially whipped add slowly the condensed milk.
  6. Pour this cream mixture over the cake.
  7. Sprinkle the pistachios over the cream. Keep in the fridge.