Ingredients

• 1 l red wine
• 1 tablespoon sugar (to taste)
• 1 lemon, sliced
• 1 pear, cut into chunks
• 2 peaches, cut into chunks
• ½ cinnamon stick
• ¼ l lemonade/or soda
• Ice cubes (optional)

Directions

1. In a pitcher mix the wine and the sugar. Stir in the rest of ingredients – pear, peaches, cinnamon stick – to combine.
2. Try it and add more sugar if necessary.
3. Keep in the fridge. Allow the sangria to sit overnight – covered with cling film- before serving, as to the flavors can be released.
4. Add ice cubes (if used)