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Strawberries in Wine

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35 min
Prep: 5 | | Servings: 4


  • 500 g strawberries (stems removed), cut into quarters
  • 20 dl red wine
  • 2 tablespoons icing sugar
  • Sichuan pepper to taste


  1. Put the strawberries in a large bowl. Sprinkle the sugar. Pour over the wine. Stir gently to dissolve the sugar. Season with the pepper slightly
  2. Cover with cling film and keep in the fridge. Stir occasionally.
  3. Let macerate for at least half an hour, before serving