Ingredients

• 4 small potatoes boiled unpeeled, then peeled and diced
• 2 medium tomatoes, chopped
• 1 cucumber, peeled and diced
• ½ spring onion, thinly sliced
• ½ cup olives: green/black/ or stuffed
• 200 g tuna in extra-virgin olive oil, drained
• 1 small Italian pepper, sliced
• 100 g white asparagus tips, canned
• 2 hard-boiled eggs, sliced
• Salt and vinegar to taste

Directions

1. Combine all the ingredients.
2. Dress the salad with salt, vinegar and the flavored oil from the tuna can.