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Ingredients

• 4 slices of bread (½ -inch thick), toasted
• 1 clove of garlic, peeled
• 4 ripe tomatoes, halved
• 1 tablespoon extra-virgin olive oil
• salt and pepper to taste

Directions

1. Rub the top of each toast with the garlic. Rub the toast with a half of tomato (cut side down) to moisten and give a red color.
2. Drizzle the toast with olive oil. Season with salt and pepper.
3. You can serve it with anchovies and cured meats and sausages.