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Tuna with Onion

Recipe by
40 min
Prep: 10 min | Cook: 30 min | Servings: 4

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  • 800 g tuna fillet
  • 100 g flour
  • 750 g onion, thinly sliced
  • 2 cloves of garlic
  • 3 tablespoons olive oil
  • salt and pepper to taste


  1. Season the tuna with salt and pepper. Shift over the flour to coat the tuna; and pat for the flour to adhere.
  2. Shake the excess of flour: as not to ruin the oil when you fry the tuna.
  3. Heat a skillet. Pour in the olive oil and sauté slightly the tuna. Drain and set aside
  4. In the same skillet sauté the onions and the garlic for 25 minutes (until transparent and very tender but not brown). Adding salt for the onion to sweat.
  5. Put the tuna in the skillet along with the sautéed onion and cook w for some minutes; letting the flavors to mingle.

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