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Vanilla-Almond-Pear Cobbler

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1 h 35 min
Prep: 20 min | Cook: 1 h 15 min | Servings: 6

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  • 4 pears; peeled, pitted and cut into thin wedges (they will be cooked faster)
  • 60 g sugar
  • 25 g butter, melted
  • 1 teaspoon cinnamon
  • 2 tablespoon vanilla extract
  • 1 pinch of salt

For the topping:

  • 85 g almond flour
  • 40 g flour, sifted
  • 50 g cold butter, diced
  • 4 tablespoons brown sugar
  • 1 egg, slightly beaten
  • 2 tablespoons condensed milk


  1. Preheat oven to 180◦ C.
  2. In a large bowl, combine the pears, sugar, butter, cinnamon, salt and vanilla. Toss to coat evenly, and pour into a baking dish.
  3. Cover with aluminum foil. Bake in preheated oven for 40 minutes or until tender. Take off the foil.

For the topping. Half an hour later start preparing the topping:

  1. Mix the almond flour, flour, 2 tablespoons of brown sugar and butter until the mixture is in large crumbles. Fold in the egg and the milk.
  2. Pour evenly over the fruit, covering the fruit. Sprinkle the remaining 2 spoons of brown sugar.
  3. Bake the whole for another 35 minutes, until golden.

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