Ingredients
- 150 g condensed milk
- 500 ml plain yogurt
- 1 tablespoon vanilla
- 250 g mango pulp (it can be frozen)
- 1 tablespoon chopped pistachios to garnish(optional).
Directions
- Cream the milk, the yogurt and the vanilla together. Pour into four glasses.
- Add a layer of mango pulp. Garnish with chopped pistachios (if used). Keep in the fridge.
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