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Ingredients

• 150 g condensed milk
• 500 ml plain yogurt
• 1 tablespoon vanilla
• 250 g mango pulp (it can be frozen)
• 1 tablespoon chopped pistachios to garnish(optional).

Directions

1. Cream the milk, the yogurt and the vanilla together. Pour into four glasses.
2. Add a layer of mango pulp. Garnish with chopped pistachios (if used). Keep in the fridge.

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