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Ingredients

• 1 carrot, peeled and thinly sliced
• 1 potato, peeled and thinly sliced
• 1 beet, peeled and thinly sliced
• 1 zucchini, peeled and thinly sliced
• 1 ½ cups olive oil (for frying)
• salt to taste

Directions

1. In a skillet heat the oil very much. Deep fry the vegetable slices in small batches; until golden and crisp. While frying gently splash the hot oil over them.
2. Remove from the pan with a slotted spoon to drain the oil. Sprinkle some salt.
3. Remember the oil to heat up with every batch.

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