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Waldorf Salad

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10 min
Prep: 10 min | | Servings: 4


  • ½ pineapple, peeled and diced
  • 1 celeriac, peeled and shredded
  • 2 carrots, peeled and shredded
  • 1 green apple, peeled and shredded
  • 1 lemon
  • 1 seeded pomegranate
  • 16 boiled shrimps, unshelled (optional)
  • 100 g walnuts, chopped and crushed
  • salt  to taste
  • sour cream
  • rosemary


  1. In different bowls sprinkle with lemon juice all the vegetables: the celeriac, carrot and apple. Add a pinch of salt.
  2. In a metal cake ring put the apple on the base, then the carrot, the celeriac and lastly the pineapple. Sprinkle the walnuts on top of that.
  3. When ready to serve garnish with the shrimps (if used), some sour cream, the pomegranate seeds and a little rosemary.