Ingredients

• 1 lb asparagus, drained
• 4 tablespoons mayonnaise
• 250 g cream cheese
• 150 g ham sliced
• 1 tablespoon oregano (optional)
• salt and pepper to taste

Directions

1. In a bowl mix the mayonnaise and the cheese, and the oregano (if used). Set aside
2. Lay the asparagus on a baking dish and the slices of ham over them, ends tucked.
3. Spread the cheese mixture over each ham slice. Cook under a broiler until the cheese mixture slightly brown.