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Yogurt Ice Cream with Berries

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Prep: 15 | | Servings: 6


  • 140 g condensed milk
  • 250 g plain yogurt
  • 200 ml whipping cream
  • 125 g blackberry marmalade


  • 250 g mixed berries (they can be frozen)


  1. Whisk the condensed milk with the yogurt. Fold in the whipping cream and the blackberry marmalade.
  2. Pour the ice cream mixture into a loaf mould lined with cling film/ or into silicone moulds.
  3. Freeze at least for 6 h, until firm.
  4. Serve sliced or scooped (with a hot dessert spoon).
  5. Garnish with the mixed berries.