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No Churn Vanilla Yogurt Ice Cream

Recipe by
15 min
Prep: 15 min | | Servings: 6


  • 185 g condensed milk
  • 2 egg yolks
  • 2 tablespoons vanilla extract
  • 250 g plain yoghurt
  • 200 g whipped cream


  1. Butter the molds (if you don’t use silicon molds), then chill them in the freezer until needed.
  2. Cream the condensed milk and the eggs together. Add the vanilla extract and the yogurt. Then, add the whipped cream gently.
  3. Pour this ice cream mixture into the buttered mold/ or into silicone molds.
  4. Freeze at least for 6 h, until firm.
  5. Serve sliced or scooped (with a hot dessert spoon).

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