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No Cook White Asparagus with Smoked Salmon

Recipe by
10 min
Prep: 10 min | | Servings: 4

Ingredients

  • 16 canned white asparagus, chilled
  • ¼ kg smoked salmon, thinly sliced
  • 2 tablespoons capers, drained
  • ¼ cup mayonnaise

Directions

  1. Arrange asparagus on a platter or individual dishes.
  2. Spoon the mayonnaise aside.
  3. Drape the salmon slices on a side.
  4. Sprinkle capers over.
  5. Keep in the fridge.

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