[sam id=”2″ codes=”true”]

Ingredients

• 140 g condensed milk
• 250 g plain yogurt
• 200 ml whipping cream
• 125 g raspberry marmalade

Garnish

• 250 g raspberries

Directions

1. Whisk the condensed milk with the yogurt. Fold in the whipping cream and the raspberry marmalade.
2. Pour the ice cream mixture into a loaf mould lined with cling film / or into silicone moulds.
3. Freeze at least for 6 h, until firm.
4. Serve sliced or scooped (with a hot dessert spoon).
5. Garnish with the raspberries.