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Ingredients

• 250 g watermelon, peeled and seedless
• 1 orange zest finely grated (be careful not to grate the bitter white pith)
• 1 tablespoon sugar

Directions

1. In a blender combine all the ingredients together.
2. Test if more sugar is needed: it depends on the sweetness of the watermelon.
3. Pour into molds and introduce it in the freezer for 2 to 3 hours.