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Ingredients

• 4 refrigerated blinis
• 4 king prawns (raw), peeled
• 4 teaspoons caviar
• 1 lemon slice, cut in fourths (for decoration)
• some drops of lemon
• 150 g crème fraîche
• 1 teaspoon chive, minced
• 1 splash extra virgin olive oil
• flaked salt and pepper to taste

Directions

1. Heat the blinis in a toaster or oven for 4-6 minutes, until golden and crispy.
2. In a skillet sauté the king prawns.
3. Meanwhile stir some drops of lemon in the crème fraîche, thoroughly. Put a dollop of it on every blini.
4. On each of those blinis lay a sauté king prawn, sprinkle a little minced chive; and finilly add a teaspoon of caviar.

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