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Ingredients

• 1 onion, thinly sliced
• 1 zucchini, quartered and thinly sliced
• 2 potatoes, quartered and thinly sliced
• 4 eggs, beaten
• 2 tablespoons olive oil

Directions

1. Heat the oil in a skillet and sauté the onion over low heat. Season with salt for the onion to sweat.
2. Then add the zucchini and sauté over low heat. Season with salt. Add a little olive oil if necessary
3. Then add the potatoes and sauté over low heat. Season with salt. Add a little olive oil if necessary.
4. Fold in the egg. Turn off the heat and continue folding the egg in.

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