[sam id=”2″ codes=”true”]

Ingredients

• 250 g coconut, shredded (lumps removed)
• 250 g sugar
• 3 eggs

Directions

1. Preheat oven to 200 ° C.
2. Place the coconut in a bowl. Add the sugar stirring continuously. Fold in the eggs.
3. Let sit this mixture for 1-2 hours, for the coconut to moisten.
4. Make small balls using a spoon or a pastry bag (with a star tip). Space them out on a cookie sheet. Bake at 200 ° C for 5 to 7 minutes