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Ingredients

• 400 g coconut cream
• 125 g coconut, shredded
• 1 cup plain yogurt
• 1 mango, chopped
• sprig of mint (optional)

Directions

1. Cream together the coconut cream, the shredded coconut and the yogurt. Pour this coconut mixture into four glasses.
2. Garnish with the mango and a sprig of mint (if used).

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