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Grilled Salmon

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20 min
Prep: 5 min | Cook: 15 min | Servings: 4

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  • 4 salmon fillets (about 175g each), boned
  • 1 tablespoon olive oil (and more as it’s needed)
  • 4 cloves of garlic, peeled and sliced
  • 1 small red cayenne
  • parsley
  • salt and pepper to taste


  1. Pour the oil in a skillet. Sauté the garlic and parsley until garlic golden brown. Put the garlic and parsley aside.
  2. Add the cayenne but let it to infuse the oil only for a few seconds. Remove it.
  3. Place the filet, flesh side up, on the skillet. The salmon should sizzle.
  4. When salmon is a golden brown, turn it to grill the other side. Grill until the fish flakes easily. Remove.
  5. When all the fillets are grilled pour the juices, garlic and parsley over.
  6. Serve hot.

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