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Hazelnut Ice Cream

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15 min
Prep: 15 min | | Servings: 6

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  • 180 g condensed milk
  • 250 g plain yogurt
  • 200 ml whipping cream
  • 250 g hazelnuts, toasted
  • 50 ml hazelnut liqueur


  1. In a blender blend all the ingredients into a paste.
  2. Pour the ice cream mixture into a loaf mold lined with cling film or into silicone molds.
  3. Freeze at least for 6 h, until firm.
  4. Serve sliced or scooped (with a hot dessert spoon).

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