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Ingredients

• 1 Kg oxtail
• 1 spoon flour
• 3 cloves garlic, peeled but uncut
• 2 onions, minced
• 3 carrots, sliced thickly
• 3 spoons extra virgin olive oil
• 2 cups brandy
• water
• salt and pepper to taste

Directions

1. Heat a crock pot and then add the olive oil.
2. Season the oxtail with salt and pepper. Then coat with a little flour, shaking the excess of it.
3. Brown the meat in the pot along with the entire garlic cloves.
4. When browned add the onions and carrots; and sauté them.
5. Add the brandy and wait 2 minutes for the alcohol to evaporate.  Add enough water to cover.
6. Cook slowly for 3.5 hours. In a pressure cooker it would take 2 hours at the minimum heat.

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