[sam id=”2″ codes=”true”]

Ingredients

• 400 g coconut cream
• 125 g coconut, shredded
• 1 cup plain yogurt
• 4 slices of pineapple, cut into chunks

Directions

1. Cream together the coconut cream, the shredded coconut and the yogurt. Pour this coconut mixture into four glasses.
2. Garnish with the pineapple.

[sam id=”7″ codes=”true”]