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Ingredients

• 4 eggs, beaten
• 400 g young garlic, cut into chunks
• 16 shrimps, peeled and deveined
• salt and pepper
• 3 tablespoons olive oil

Directions

1. Heat a skillet. Add the olive oil and sauté the young garlics. Add the shrimps and sauté for 1 minute. Season with salt and pepper.
2. Fold in the eggs stirring continuously.

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