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Ingredients

• 1 lb shrimps, peeled and deveined
• 1 lb chicken breasts, boneless and skinless; cut into chunks
• 1 red bell pepper, cut into chunks
• 1 green bell pepper, cut into chunks

Directions

1. Lightly oil grill and preheat barbecue to medium-high.
2. Thread the shrimps, chicken and bell peppers (alternately) onto metal or soaked wooden skewers.
3. Season with salt.
4. Grill for 5 minutes per side, until they turn opaque.

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