Ingredients
- 150 g condensed milk
- 500 ml plain yogurt
- 1 tablespoon vanilla
- 250 g raspberry jam
- 12 raspberries to garnish(optional).
Directions
- Cream the milk, the yogurt and the vanilla together. Pour into four glasses.
- Add a layer of raspberry jam. Garnish with 3 raspberries (if used). Keep in the fridge.
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