[sam id=”2″ codes=”true”]
Ingredients
- 250 g canned artichoke hearts in brine, drained
- 125 g anchovies in olive oil, drained
Directions
- Lay one anchovy on each artichoke heart. Serve more anchovies all over, if you want.
- Keep in the fridge.
[sam id=”7″ codes=”true”]
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