Ingredients 250 g canned artichoke hearts in brine, drained 125 g anchovies in olive oil, drained Directions Lay one anchovy on each artichoke heart. Serve more anchovies all over, if you want. Keep in the fridge. Related Category: Cold AppetizersSalads Leave a Review Cancel replyYour email address will not be published. Required fields are marked *ReviewName * Email * Rating * 1 2 3 4 5 Notify me of new posts by email.
