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Ingredients

• 800 gr potatoes, scrub cleaned and patted dry
• salt to taste

Directions

1. Wrap each potato in a double layer of foil.
2. As soon as the camp fire coals are glowing red bury the potatoes directly in them.
3. Cook for 15 mins; turn with tongs and cook for 15 minutes more.
4. Remove one and check if cooed through; unfold the foil with tongs.
5. When cooked, unwrap and peel the potatoes. Split and season with salt.

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