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Camping Zucchini Scramble

Recipe by
35 min
Prep: 10 min | Cook: 25 min

Ingredients

  • 1 onion, thinly sliced
  • 1 zucchini, quartered and thinly sliced
  • 2 potatoes, quartered and thinly sliced
  • 4 eggs, beaten
  • 2 tablespoons olive oil

Directions

  1. Heat the oil in a skillet and sauté the onion over low heat. Season with salt for the onion to sweat.
  2. Then add the zucchini and sauté over low heat. Season with salt. Add a little olive oil if necessary
  3. Then add the potatoes and sauté over low heat. Season with salt. Add a little olive oil if necessary.
  4. Fold in the egg. Turn off the heat and continue folding the egg in.

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